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READ MOREWhat happens when German meat engineering collides with America’s favorite comfort food?You get Pizza Leberkäse — a savory, sliceable loaf that combines the fine emulsified texture of traditional Bavarian Leberkäse with classic pizza toppings like cheese, peppers, mushrooms, and cured meat. This is not a gimmick.It’s a technically sound, deeply flavorful variation that respects the […]
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READ MOREIn the years after World War II, German home cooks had to make the most out of what little they had. Meat was scarce and expensive, but families still craved hearty, satisfying meals. That’s when clever cooks started using fillers — ingredients that stretched precious meat while keeping it tender and flavorful. One of those […]
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READ MOREIf you love BBQ, you know that a good sauce can make all the difference. But most store-bought BBQ sauces are packed with sugar, corn syrup, and preservatives — and they often cost a lot for something you can make yourself in a fraction of the time. That’s why in this episode of “But Homemade”, […]
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READ MOREThis holiday season, skip the green bean casserole and make Apfelrotkohl — German red cabbage with apples. While green beans are shipped in from warmer climates, cabbage thrives right through winter. This dish is made entirely from fresh, affordable ingredients, can be prepared days ahead, and actually tastes better when reheated. It’s the perfect colorful […]
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READ MORELearn how to make 4 fresh, healthy, and easy salad dressings at home — Basic Vinaigrette, Honey Mustard, Creamy Ranch, and Thousand Island. Say goodbye to store-bought bottles! Introduction Are you tired of paying high prices for salad dressings that sit in your fridge for months and are full of preservatives? Making homemade salad dressings […]
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READ MOREIf you’ve ever wondered how to make Chicken Marsala from scratch without cream, this is the perfect recipe for you. This easy, authentic Chicken Marsala recipe uses simple pantry ingredients and a touch of starch instead of heavy cream to create a silky, flavorful sauce that feels indulgent — but without the extra calories or […]
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READ MORESpring rolls are a timeless favorite for many food lovers, but making them at home might seem intimidating. Fear not! In my latest YouTube video, we show you how to make delicious homemade spring rolls from scratch, including options with rotisserie chicken, shrimp, and even a low-carb version. Whether you’re looking for a quick weeknight […]
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READ MOREThere are some desserts that just scream “cozy.” They conjure images of crisp autumn air, a warm kitchen filled with sweet aromas, and a steaming cup of coffee. For me, that dessert is Zwetschgendatschi, a traditional prune tart from Southern Germany. If you’ve never heard of it, you’re in for a treat! Zwetschgendatschi is essentially […]
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READ MOREThere is something deeply satisfying about a perfectly made dumpling. And when it comes to the crispy, chewy, savory goodness of a potsticker (or Guotie), the satisfaction is multiplied tenfold. They are the quintessential Chinese snack—golden-brown on the bottom, tender on the top, and bursting with a flavorful filling. While picking up a bag of […]
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READ MOREThere’s something incredibly satisfying about homemade condiments, and sweet relish is no exception! Forget the store-bought versions; making your own allows you to control the ingredients, customize the flavor, and enjoy that fresh, vibrant taste all year long. Plus, canning it means you’ll have a pantry full of deliciousness ready to elevate your burgers, hot […]