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READ MORELearn how to make 4 fresh, healthy, and easy salad dressings at home — Basic Vinaigrette, Honey Mustard, Creamy Ranch, and Thousand Island. Say goodbye to store-bought bottles! Introduction Are you tired of paying high prices for salad dressings that sit in your fridge for months and are full of preservatives? Making homemade salad dressings […]
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READ MOREIf you’ve ever wondered how to make Chicken Marsala from scratch without cream, this is the perfect recipe for you. This easy, authentic Chicken Marsala recipe uses simple pantry ingredients and a touch of starch instead of heavy cream to create a silky, flavorful sauce that feels indulgent — but without the extra calories or […]
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READ MORESpring rolls are a timeless favorite for many food lovers, but making them at home might seem intimidating. Fear not! In my latest YouTube video, we show you how to make delicious homemade spring rolls from scratch, including options with rotisserie chicken, shrimp, and even a low-carb version. Whether you’re looking for a quick weeknight […]
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READ MOREThere are some desserts that just scream “cozy.” They conjure images of crisp autumn air, a warm kitchen filled with sweet aromas, and a steaming cup of coffee. For me, that dessert is Zwetschgendatschi, a traditional prune tart from Southern Germany. If you’ve never heard of it, you’re in for a treat! Zwetschgendatschi is essentially […]
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READ MOREThere is something deeply satisfying about a perfectly made dumpling. And when it comes to the crispy, chewy, savory goodness of a potsticker (or Guotie), the satisfaction is multiplied tenfold. They are the quintessential Chinese snack—golden-brown on the bottom, tender on the top, and bursting with a flavorful filling. While picking up a bag of […]
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READ MOREThere’s something incredibly satisfying about homemade condiments, and sweet relish is no exception! Forget the store-bought versions; making your own allows you to control the ingredients, customize the flavor, and enjoy that fresh, vibrant taste all year long. Plus, canning it means you’ll have a pantry full of deliciousness ready to elevate your burgers, hot […]
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READ MORELove that briny, slightly spicy kick of peperoncini peppers on your sandwiches, salads, or straight out of the jar? What if I told you that you could capture that amazing flavor in your own kitchen and enjoy it all year long? Making and canning your own peperoncini peppers is surprisingly simple, incredibly rewarding, and yields […]
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READ MOREThere’s nothing quite like the taste of a perfectly ripe, sun-warmed tomato, freshly plucked from your own garden. That incredible flavor, bursting with sweetness and acidity, is a gift that keeps on giving. If you’ve got a bounty of tomatoes this season, you’re in for a treat! We’re not just enjoying them raw – we’re […]