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READ MOREMost people think of breakfast sausage as a crumbly, grey patty of regret. In Germany, we have a different word for that: unacceptable. If you want a breakfast that actually provides a reason to get out of bed at 6:00 AM, you need the Debreziner. Originating in Debrecen, Hungary, and perfected by German precision, this […]
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READ MOREWhat happens when German meat engineering collides with America’s favorite comfort food?You get Pizza Leberkäse — a savory, sliceable loaf that combines the fine emulsified texture of traditional Bavarian Leberkäse with classic pizza toppings like cheese, peppers, mushrooms, and cured meat. This is not a gimmick.It’s a technically sound, deeply flavorful variation that respects the […]