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READ MORELove that briny, slightly spicy kick of peperoncini peppers on your sandwiches, salads, or straight out of the jar? What if I told you that you could capture that amazing flavor in your own kitchen and enjoy it all year long? Making and canning your own peperoncini peppers is surprisingly simple, incredibly rewarding, and yields […]
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Condiments / No Cooking Required / Preserved / Vegetarian January 10, 2018
READ MOREWho doesn’t like pickles. They go on sandwiches and burgers, mingle well with cheese and make a great snack on the go. This is my mother’s pickle recipe. It’s a very traditional German pickle recipe: less acidic and a little sweeter than American dill pickles. No, it’s not a bread and butter pickle – they’re […]
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READ MOREThere’s a lot of Caesar Dressing recipes out there. You can pick from low-fat or fat-free to egg-free and vegan options. I always had a problem with pretty much all of the pre-made dressings you can find in supermarkets: flavor. None of them taste really great and aside from a few restaurants I visit on […]
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Condiments / No Cooking Required / Vegetarian January 5, 2018
READ MOREThis is a household favorite. A peanut coconut sauce ideally suited for dipping vegetables and Asian fare. We like to use it for spring rolls – yum. This is a quick recipe for peanut sauce. It tastes much better than store bought and it’s really easy to make – aside from being […]
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Condiments / No Cooking Required / Recipes / Salad Dressing / Vegetarian August 4, 2017
READ MOREIt’s summer, so it’s time for some light and fresh flavors. Here’s a avocado lime dressing. You can use it on salads or dip your favorite veggies. You’ll figure it out. Without further ado: A universal avocado and lime dressing or dipping sauce. Works well with every dish that needs something fresh.