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Condiments / No Cooking Required / Vegetarian January 10, 2018
READ MOREWho doesn’t like pickles. They go on sandwiches and burgers, mingle well with cheese and make a great snack on the go. This is my mother’s pickle recipe. It’s a very traditional German pickle recipe: less acidic and a little sweeter than American dill pickles. No, it’s not a bread and butter pickle – they’re […]
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Condiments / No Cooking Required / Vegetarian January 5, 2018
READ MOREThis is a household favorite. A peanut coconut sauce ideally suited for dipping vegetables and Asian fare. We like to use it for spring rolls – yum. This is a quick recipe for peanut sauce. It tastes much better than store bought and it’s really easy to make – aside from being […]
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Main Course / No Cooking Required / Recipes / Salad November 28, 2017
READ MOREWurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used in a raw salad. […]
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Condiments / No Cooking Required / Recipes / Salad Dressing / Vegetarian August 4, 2017
READ MOREIt’s summer, so it’s time for some light and fresh flavors. Here’s a avocado lime dressing. You can use it on salads or dip your favorite veggies. You’ll figure it out. Without further ado: A universal avocado and lime dressing or dipping sauce. Works well with every dish that needs something fresh.