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READ MOREKässpatzen are a delicacy as well as a staple in Austria, Southern Germany and Switzerland. It’s like the German version of Mac ‘n Cheese – just better. Use good quality cheese from the mountainous regions in above countries and you’ll have yourself a feast in under 30 minutes. Quick and easy to make. All it […]
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READ MOREWhile I’m always a fan of the most simple versions of pasta, specifically spaghetti with tomato sauce and spaghetti with olive oil and garlic, every now and then you need a reasonably easy recipe for something a bit more fancy – like seafood pasta. If you happen to have a seafood medley in your freezer […]
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READ MOREEverybody loves potstickers. Well, not everybody, but almost. I never really liked them much, but then I didn’t try them too often and I never made them myself. Of course, eventually you see that ominous youtube video where someone cooks those beautiful potstickers looking all yummy and delectable, so you head to the kitchen – […]
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READ MOREYou don’t really need a recipe for Tacos unless you want to reproduce a specific version. That said, if you like Tacos you should invest in a Taco Press – preferably a solid wooden one, but the cheaper aluminum versions for around $15 will do nicely. TIP: line your press with parchment paper – works […]
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Main Course / No Cooking Required / Recipes / Salad November 28, 2017
READ MOREWurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used in a raw salad. […]
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