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READ MOREIf you’ve ever wondered how to make Chicken Marsala from scratch without cream, this is the perfect recipe for you. This easy, authentic Chicken Marsala recipe uses simple pantry ingredients and a touch of starch instead of heavy cream to create a silky, flavorful sauce that feels indulgent — but without the extra calories or […]
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READ MOREThere is something deeply satisfying about a perfectly made dumpling. And when it comes to the crispy, chewy, savory goodness of a potsticker (or Guotie), the satisfaction is multiplied tenfold. They are the quintessential Chinese snack—golden-brown on the bottom, tender on the top, and bursting with a flavorful filling. While picking up a bag of […]
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READ MOREThere’s nothing quite like the taste of a perfectly ripe, sun-warmed tomato, freshly plucked from your own garden. That incredible flavor, bursting with sweetness and acidity, is a gift that keeps on giving. If you’ve got a bounty of tomatoes this season, you’re in for a treat! We’re not just enjoying them raw – we’re […]
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READ MOREKässpatzen are a delicacy as well as a staple in Austria, Southern Germany and Switzerland. It’s like the German version of Mac ‘n Cheese – just better. Use good quality cheese from the mountainous regions in above countries and you’ll have yourself a feast in under 30 minutes. Quick and easy to make. All it […]
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READ MOREWhile I’m always a fan of the most simple versions of pasta, specifically spaghetti with tomato sauce and spaghetti with olive oil and garlic, every now and then you need a reasonably easy recipe for something a bit more fancy – like seafood pasta. If you happen to have a seafood medley in your freezer […]
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READ MOREEverybody loves potstickers. Well, not everybody, but almost. I never really liked them much, but then I didn’t try them too often and I never made them myself. Of course, eventually you see that ominous youtube video where someone cooks those beautiful potstickers looking all yummy and delectable, so you head to the kitchen – […]
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READ MOREYou don’t really need a recipe for Tacos unless you want to reproduce a specific version. That said, if you like Tacos you should invest in a Taco Press – preferably a solid wooden one, but the cheaper aluminum versions for around $15 will do nicely. TIP: line your press with parchment paper – works […]
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Main Course / No Cooking Required / Recipes / Salad November 28, 2017
READ MOREWurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used in a raw salad. […]