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READ MOREThere’s something incredibly satisfying about homemade condiments, and sweet relish is no exception! Forget the store-bought versions; making your own allows you to control the ingredients, customize the flavor, and enjoy that fresh, vibrant taste all year long. Plus, canning it means you’ll have a pantry full of deliciousness ready to elevate your burgers, hot […]
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READ MORELove that briny, slightly spicy kick of peperoncini peppers on your sandwiches, salads, or straight out of the jar? What if I told you that you could capture that amazing flavor in your own kitchen and enjoy it all year long? Making and canning your own peperoncini peppers is surprisingly simple, incredibly rewarding, and yields […]
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Condiments / No Cooking Required / Preserved / Vegetarian January 10, 2018
READ MOREWho doesn’t like pickles. They go on sandwiches and burgers, mingle well with cheese and make a great snack on the go. This is my mother’s pickle recipe. It’s a very traditional German pickle recipe: less acidic and a little sweeter than American dill pickles. No, it’s not a bread and butter pickle – they’re […]