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READ MOREThis holiday season, skip the green bean casserole and make Apfelrotkohl — German red cabbage with apples. While green beans are shipped in from warmer climates, cabbage thrives right through winter. This dish is made entirely from fresh, affordable ingredients, can be prepared days ahead, and actually tastes better when reheated. It’s the perfect colorful […]
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READ MORESpätzle are a food staple in southern Germany, Austria and parts of Switzerland. Since there’s not much to them, the recipes don’t vary widely as with other dishes. How they’re used on the other hand is a different story. Generally speaking, Spätzle are tiny dumplings made from flour, eggs, water and salt. Does that base-recipe […]