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READ MOREKässpatzen are a delicacy as well as a staple in Austria, Southern Germany and Switzerland. It’s like the German version of Mac ‘n Cheese – just better. Use good quality cheese from the mountainous regions in above countries and you’ll have yourself a feast in under 30 minutes. Quick and easy to make. All it […]
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READ MORESpätzle are a food staple in southern Germany, Austria and parts of Switzerland. Since there’s not much to them, the recipes don’t vary widely as with other dishes. How they’re used on the other hand is a different story. Generally speaking, Spätzle are tiny dumplings made from flour, eggs, water and salt. Does that base-recipe […]
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Condiments / No Cooking Required / Vegetarian January 10, 2018
READ MOREWho doesn’t like pickles. They go on sandwiches and burgers, mingle well with cheese and make a great snack on the go. This is my mother’s pickle recipe. It’s a very traditional German pickle recipe: less acidic and a little sweeter than American dill pickles. No, it’s not a bread and butter pickle – they’re […]
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Condiments / No Cooking Required / Vegetarian January 5, 2018
READ MOREThis is a household favorite. A peanut coconut sauce ideally suited for dipping vegetables and Asian fare. We like to use it for spring rolls – yum. This is a quick recipe for peanut sauce. It tastes much better than store bought and it’s really easy to make – aside from being […]
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Condiments / No Cooking Required / Recipes / Salad Dressing / Vegetarian August 4, 2017
READ MOREIt’s summer, so it’s time for some light and fresh flavors. Here’s a avocado lime dressing. You can use it on salads or dip your favorite veggies. You’ll figure it out. Without further ado: A universal avocado and lime dressing or dipping sauce. Works well with every dish that needs something fresh.
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