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READ MOREAfter we enjoyed the Tacos last night we had some left over. What better to do with them than turning them into a yummy breakfast. Quickly fry up the leftover tacos to turn them into a tostada – you know, those crispy tacos – add some breakfast fare like eggs and bacon and enjoy. […]
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Condiments / No Cooking Required / Preserved / Vegetarian January 10, 2018
READ MOREWho doesn’t like pickles. They go on sandwiches and burgers, mingle well with cheese and make a great snack on the go. This is my mother’s pickle recipe. It’s a very traditional German pickle recipe: less acidic and a little sweeter than American dill pickles. No, it’s not a bread and butter pickle – they’re […]
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READ MOREEverybody loves potstickers. Well, not everybody, but almost. I never really liked them much, but then I didn’t try them too often and I never made them myself. Of course, eventually you see that ominous youtube video where someone cooks those beautiful potstickers looking all yummy and delectable, so you head to the kitchen – […]
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READ MOREThere’s a lot of Caesar Dressing recipes out there. You can pick from low-fat or fat-free to egg-free and vegan options. I always had a problem with pretty much all of the pre-made dressings you can find in supermarkets: flavor. None of them taste really great and aside from a few restaurants I visit on […]
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Condiments / No Cooking Required / Vegetarian January 5, 2018
READ MOREThis is a household favorite. A peanut coconut sauce ideally suited for dipping vegetables and Asian fare. We like to use it for spring rolls – yum.
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READ MOREYou don’t really need a recipe for Tacos unless you want to reproduce a specific version. That said, if you like Tacos you should invest in a Taco Press – preferably a solid wooden one, but the cheaper aluminum versions for around $15 will do nicely. TIP: line your press with parchment paper – works […]
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Main Course / No Cooking Required / Recipes / Salad November 28, 2017
READ MOREWurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used in a raw salad. […]
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Condiments / No Cooking Required / Recipes / Salad Dressing / Vegetarian August 4, 2017
READ MOREIt’s summer, so it’s time for some light and fresh flavors. Here’s a avocado lime dressing. You can use it on salads or dip your favorite veggies. You’ll figure it out. Without further ado: A universal avocado and lime dressing or dipping sauce. Works well with every dish that needs something fresh.