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READ MOREKässpatzen are a delicacy as well as a staple in Austria, Southern Germany and Switzerland. It’s like the German version of Mac ‘n Cheese – just better. Use good quality cheese from the mountainous regions in above countries and you’ll have yourself a feast in under 30 minutes. Quick and easy to make. All it […]
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Main Course / No Cooking Required / Recipes / Salad November 28, 2017
READ MOREWurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used in a raw salad. […]
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