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READ MOREKässpatzen are a delicacy as well as a staple in Austria, Southern Germany and Switzerland. It’s like the German version of Mac ‘n Cheese – just better. Use good quality cheese from the mountainous regions in above countries and you’ll have yourself a feast in under 30 minutes. Quick and easy to make. All it […]
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READ MORESpätzle are a food staple in southern Germany, Austria and parts of Switzerland. Since there’s not much to them, the recipes don’t vary widely as with other dishes. How they’re used on the other hand is a different story. Generally speaking, Spätzle are tiny dumplings made from flour, eggs, water and salt. Does that base-recipe […]
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Main Course / No Cooking Required / Recipes / Salad November 28, 2017
READ MOREWurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used in a raw salad. […]
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