Sweet, savory, and umami-rich Asian-inspired BBQ sauce with soy, ginger, garlic, and a touch of chili. Ideal for grilled meats, tofu, or skewers, and healthier than store-bought alternatives.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Sauce
Cuisine: Asian fusion
Ingredients
½cupsoy sauce
¼cuphoney or brown sugar
2tbsprice vinegar
1tbspsesame oil
2clovesgarlicminced
1tbspfresh gingergrated
1tspchili flakesoptional
Instructions
Combine all ingredients in a small saucepan.
Simmer gently for 10–15 minutes until slightly thickened.
Taste and adjust sweetness or heat as desired.
Let cool and store in an airtight container in the refrigerator.