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Basic Vinaigrette

A simple, fresh vinaigrette for salads made with olive oil, vinegar, and Dijon mustard.
Prep Time2 minutes
Total Time2 minutes
Course: Salad dressing
Cuisine: American
Servings: 4 servings

Ingredients

  • 3 tbsp olive oil
  • 1½ tbsp vinegar white, red wine, or apple cider
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  • Combine vinegar, mustard, salt, and pepper in a jar or small bowl.
  • Add olive oil and whisk or shake until emulsified.
  • Taste and adjust seasoning.
  • Drizzle over salad or store in fridge up to 1 week.