Caesar Dressing
the probably simplest and best tasting Caesar dressing out there. Of course it contains anchovies and raw eggs.
Servings: 1 cup
Ingredients
- 2 ounces anchovy filets
- 2 cloves garlic
- 3 egg yolks
- 1 tsp lemon juice
- 2 tbs dijon mustard
- 2 tbs lemon juice
- 2 tbs extra virgni olive oil
- 2 tbs grated parmesan
- 1/2 cup vegetable oil
- 1 tsp black pepper
- 5 tbs water optional
Instructions
- In a small food processor add all ingredients except the vegetable oil and the water.
- Blend well until smooth. It should be a smooth white paste.
- On low (if available), drizzle the vegetable oil in. If the resulting dressing is too stiff, add a little water.
Notes
Use immediately. Can be refrigerated for up to 24 hours.