A rich, smoky, and slightly sweet BBQ sauce made from scratch with tomato paste, molasses, and spices. Perfect for ribs, chicken, or roasted vegetables, and far healthier than store-bought bottles.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Sauce
Cuisine: American
Ingredients
1cuptomato paste
½cupapple cider vinegar
¼cupbrown sugar
2tbspmolasses
1tbspWorcestershire sauce
1tspsmoked paprika
1tspgarlic powder
1tsponion powder
½tspsalt
¼tspblack pepper
Instructions
Combine tomato paste, apple cider vinegar, brown sugar, and molasses in a small saucepan.
Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Simmer over low heat for 20 minutes, stirring occasionally.
Taste and adjust seasoning — add more molasses for sweetness, or more vinegar for tang.