Spätzle - tiny German dumplings
The infamous southern German Spätzle. Use as a side or a main dish. Easy to make and oh so tasty.
Servings: 4
Ingredients
- 1.5 cups all purpose flour
- 3 whole eggs
- 3 egg yolks
- 1 tsp salt
- 2 oz water use if needed for correct "drippy" consistency
Instructions
- Mix all the ingredients in a bowl using dough-hooks
- Work in batches. Fill in Spätzlehobel and drip into slow boiling salted water
- Wait a minute until they swim up and evacuate using a slotted spoon