Wurstsalat
losely translates to "sausage salad". A tasty salad made from sausage, onions, cucumbers and a few other things.
Servings: 1
Ingredients
- 4 oz bologna
- 1/4 red or white onion
- 1 small seedless cucumber
- 2 oz swiss or other hard cheese optional - see notes
- 1/4 red bell pepper optional
- 1 tomato optional
- 2 breakfast radishes or a piece of daikon optional
Dressing
- 2 tbs sunflower oil
- 2 tbs vinegar
- 1 tsp salt
- 2 tsp pepper
- 1 pinch red pepper flakes optional
- 4 tbs water to taste
Instructions
- Cut all the ingredients to same-size chunks and dress with the dressing. Eat with a hearty bread.
Notes
You can do variations of this recipe. Add avocado for example.
There are 2 versions of this dish. The "bavarian" sausage salad and the "swiss" sausage salad. The difference is that the swiss salad contains swiss cheese.